Glycine (abbreviated as Gly or G) is the smallest of the 20 amino acids commonly found in proteins, and indeed is the smallest possible (having a hydrogen substituent as its side-chain). The formula is NH2CH2COOH. Its codons are GGU, GGC, GGA, GGG of the genetic code.
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IUPAC name
Glycine
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Other names
Aminoethanoic acid
Aminoacetic acid Glycocoll |
CAS Number
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56-40-6 |
Abbreviations | Gly, G |
ChEBI | CHEBI:15428 |
ChEMBL | ChEMBL773 |
ChemSpider | 730 |
DrugBank | DB00145 |
EC Number | 200-272-2 |
IUPHAR/BPS
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727 |
Jmol interactive 3D | Image |
KEGG | D00011 |
PubChem | 750 |
UNII | TE7660XO1C |
InChI[show]
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SMILES[show]
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Chemical formula
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C2H5NO2 |
Molar mass | 75.07 g/mol |
Appearance | white solid |
Density | 1.607 g/cm3 |
Melting point | 233 °C (451 °F; 506 K) (decomposition) |
Solubility in water
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24.99 g/100 mL (25 °C)[2] |
Solubility | soluble in pyridine sparingly soluble in ethanol insoluble in ether |
Acidity (pKa) | 2.34 (carboxyl), 9.6 (amino)[3] |
ATC code | B05CX03 |
Safety data sheet | See: data page |
Lethal dose or concentration (LD, LC): | |
LD50 (Median dose)
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2600 mg/kg (mouse, oral) |
Structure and
properties |
Refractive index (n), Dielectric constant (εr), etc. |
Thermodynamic
data |
Phase behaviour solid–liquid–gas |
Spectral data
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UV, IR, NMR, MS |