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vitamin-h-biotin

Vitamin H Biotin

Biotin, also known as vitamin H or coenzyme R,[2] is a water-soluble B-vitamin (vitamin B7).

It is composed of a ureido (tetrahydroimidizalone) ring fused with a tetrahydrothiophene ring. A valeric acid substituent is attached to one of the carbon atoms of the tetrahydrothiophene ring. Biotin is a coenzyme for carboxylase enzymes, involved in the synthesis of fatty acids, isoleucine, and valine, and in gluconeogenesis.

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Product Description


IUPAC name

5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid
Other names

Vitamin B7; Vitamin H; Coenzyme R; Biopeiderm

CAS Number
58-85-5
ChEBI CHEBI:15956
ChEMBL ChEMBL857
ChemSpider 149962
DrugBank DB00121
IUPHAR/BPS
4787
Jmol interactive 3D Image
Image
KEGG D00029
PubChem 171548
UNII 6SO6U10H04
InChI[show]
SMILES[show]

Chemical formula
C10H16N2O3S
Molar mass 244.31 g·mol−1
Appearance White crystalline needles
Melting point 232 to 233 °C (450 to 451 °F; 505 to 506 K)
Solubility in water
22 mg/100 mL

ATC code A11HA05

NFPA 704